
Glyceryl monolaurate (GML) is a lipophilic emulsifier with a hydrophilic-lipophilic balance (HLB) value of 5.2, making it particularly suitable for water-in-oil (W/O) emulsion systems. This compound serves dual functions: as an emulsifier to optimize food structure, and as an antimicrobial preservative to effectively extend food shelf life.
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90.0 |
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6.0 |
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5.0 |
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2.0 |
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2.0 |
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2.0 |

is a multifunctional food additive with dual emulsifying and preservative properties. Its main applications include:
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25kg bag.
Recommended storage conditions: cool, dry and airtight to prevent moisture.
- Various certifications: ISO, SGS, Halal, etc. Product quality can be guaranteed
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